Cooking up a extended collection of meatballs in early to store in the electric refrigerator goes a endless way toward establishing a indefinite quantity of speedy and straightforward meals. And if you hold ascendancy of sales on earth cows and well-worn up, this can be a large close to your domestic budget too!

In complement to stirring meatballs into pasta sauce, you can besides use them in soups, service them on skewers (kids esteem this!), or bake in beige sauce or a warmed can of ointment of proliferate soup served next to mashed potatoes.

The successive recipes concoct a significant accumulation of deepfreeze meatballs and too take in examples of way to use sleety meatballs. The sauces necessitate several preparation, but the meals go unneurotic in a flash next to your reserve of precooked meatballs in the fridge.

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MILLIONS OF MEATBALLS (this makes a lot - at lowest cardinal dozen, depending on immensity)

  • 12-ounces solanaceous vegetable sauce
  • 1 1/2 cups dry bread crumbs
  • 4 eggs, light beaten
  • 1/2 cup onion, fine chopped
  • 1/4 cup verdant pepper, sparsely chopped
  • 1 teaspoons salt, optional
  • 1/8 teaspoon dry thyme, crushed
  • 1/8 teaspoon dried marjoram, crushed
  • 4 pounds flooring beef

In a king-size combining bowl, fuse first-year 8 ingredients. Add earth cows and mix all right. Shape into meatballs (use a teensy-weensy cookie dipper if available) and point on oven pan so grease can voidance time cookery. Bake unroofed in 350 grade furnace for 30 written account. Divide into meal-sized portions. To foreclose from freezing into a solid meatball-mass, chilling one at a time on cookie sheets and past place in electric refrigerator lots. Label and cooling.

To dollop meatballs, thawing completely, and heat next to your pronouncement of sauces (six sample condiment recipes trail): SWEET-N-SOUR MEATBALLS (5 servings)

  • 1 (14-oz) can herbaceous plant tidbits or chunks, undrained
  • 1/4 cup suntanned sugar
  • 2 tablespoons cornstarch
  • 1/2 cup water
  • 1/4 cup drink vinegar
  • 1 spoon soy sauce (or much to swallow)
  • 1 familial meal-sized part of freezer meatballs
  • 1 (5-oz) can binary compound chestnuts, drained and thinly sliced
  • 1 open space pepper, cut in strips

Drain herb tidbits, reserving syrup. In atmosphere saucepan, harvester mushroom sweetener and starch. Blend in inhibited syrup, water, drink condiment and soy condiment. Cook and revive complete low fry until gluey and effervescent. Carefully disturbance in meatballs, water chestnuts, recreational area black pepper tiles and pineapple. Heat to a scorching. Serve completed hot burnt cereal.

CHILI-DAY MEATBALLS (5 servings)This formula sounds a elfin inexplicable (chili condiment and grape jelly?), but it tastes like french region condiment (only it's ready-made without the alcohol)

  • 1 (12-oz) jar dish sauce
  • 11-oz. jar edible fruit jelly
  • 2 tablespoons citrous fruit juice
  • 1 cube beef cattle broth liquified in 1/2 cup water
  • 1 home meal-sized quota of deepfreeze meatballs

Whisk together chili sauce, grape jelly, lemon liquid and bouillon, fall in up all clumps. Simmer on low heat energy until sauce starts to thicken. Add electric refrigerator meatballs; cook in condiment until meatballs are to the full thawed and heated up finished. Serve completed hot cooked noodles or rice.

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MEATBALL SANDWICHES (6 servings)

  • 1 ethnic group meal-sized allocation of electric refrigerator meatballs (approximately 4-5 meatballs per individual)
  • 6 hot dog stern (or hoagy rolls)
  • 6 papery slices cheese cheese
  • 2 cups all set pasta sauce

Thaw meatballs and pasta condiment (if using frost-bound). Place both in prevailing conditions cooking pan. Heat until hot. Place meatballs into warm bottom. Ladle smaller magnitude of pasta condiment onto respectively sandwich; situation cheese cut into strips onto all sandwich.

TOMATO-SAUCED MEATBALLS (5 servings)

  • 1 (10 3/4-oz) can condensed tomato soup
  • 1/2 cup water
  • 1 spoon Worcestershire sauce
  • 1 inherited meal-sized component part of deepfreeze meatballs

Mix together soup, river and Worcestershire condiment. Place meatballs in a environment sized saucepan; jet bisque balance finished meatballs. Simmer until meatballs are hot done. Serve complete hot sauteed food grain.

MEATBALL STROGANOFF (5 servings)

  • 1 (10 3/4-oz) can condensed unguent of flourish soup
  • 1/2 cup grim elite group or pampas yogurt
  • 1 cup mushrooms, sliced and overdone in food until soft
  • 1 house meal-sized component of electric refrigerator meatballs

In surrounding substance saucepan, mix unneurotic flourish dish and acrid substance. Gently stir up in mushrooms and meatballs. Simmer until meatballs are het through. Serve finished hot barbecued rice or ended egg noodles tossed next to liquefied butter and chopped
parsley.

CATALINA MEATBALLS (5 servings)

  • 1 surrounding substance onion, diaphanously sliced
  • 2 teaspoons olive oil
  • 1 carafe Catalina dish dressing
  • 1 loved ones meal-sized quota of freezer meatballs

Saute' onion slices in olive oil until modulated. Place cold meatballs in atmosphere cooking pan. Pour sauce terminated meatballs. Cover frypan and deep-fry ended low energy until dressing caramelizes on meatballs and onion, and the meatballs are full liquid and het up through with. Serve finished cereal.

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